Recipes

French

Mon Gateau Au Chocolat An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it ...	Ali El Safy Jan 2008 Professional	22 votes 10 reviews 3 comments 22376 views
Truffle-crusted Beef Tenderloin You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.	Roland Passot Mar 2008 Professional	7 votes 5 reviews 5869 views
Braised Short Ribs with Vegetables I absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy chock full of vegetables, is ...	Nancy Miyasaki Mar 2008 Intermediate	1 vote 4796 views
Roasted Loch Cuart Salmon with Chanterelle Mushrooms Plate and serve individually or family style with my Corn Fondue and Sauce Diable.	Roland Passot Mar 2008 Professional	1 vote 5360 views
Sea Scallops with Lobster Pea Broth Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make the night memorable. Here's a ...	Roland Passot Mar 2008 Professional	2 votes 1 review 4366 views
Braised Lamb with Beans This is a delicious French country dish. Hearty and heart warming! It is also beautiful to behold and delicious to smell!	Joyce Leung Jun 2008 Intermediate	3 votes 2 reviews 3396 views
Mushroom and Goat Cheese Phyllo Triangles A simple yet elegant appetizer. Recipe makes 32 triangles	Dominick Chirichillo Jul 2008 Professional	1 vote 2561 views
Roasted Tomato Soup Credit where credit is due--this was largely inspired by America's Test Kitchen, with variations perfected by various members of my family. This ...	Stephen Lamb Jun 2008 Intermediate	1 vote 2070 views
Lentil Salad with Chevre This salad looks great presented in a butter leaf lettuce cup with a bit more chevre sprinkled on top. You can also use yellow lentils.	Michele Grason Feb 2008 Intermediate	2 votes 1 review 1 comment 3018 views