French

Perfect Roast Chicken Years ago I read that no one can properly call himself a cook if he can't make a great roast chicken. I took that as a challenge and tried many ...	Phil Apr 2008 Intermediate	2 votes 1 review 8 comments 3461 views
Lemon-garlic Chicken with Olives This is a delicious dish. The roasted garlic is so good you will want to spread it on the bread you serve this with. Bring it to the table with ...	Nancy Miyasaki Aug 2008 Intermediate	3 votes 2 reviews 3400 views
Steak au Poivre An easy way to add a rich, beefy flavor to your steaks with a slight sweetness.	Andrew Gallant Feb 2008 Beginner	2 votes 1 review 2150 views
Roasted Tomato Soup Credit where credit is due--this was largely inspired by America's Test Kitchen, with variations perfected by various members of my family. This ...	Stephen Lamb Jun 2008 Intermediate	1 vote 2070 views