French

Mon Gateau Au Chocolat An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it ...	Ali El Safy Jan 2008 Professional	22 votes 10 reviews 3 comments 22376 views
Truffle-crusted Beef Tenderloin You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.	Roland Passot Mar 2008 Professional	7 votes 5 reviews 5869 views
Roasted Loch Cuart Salmon with Chanterelle Mushrooms Plate and serve individually or family style with my Corn Fondue and Sauce Diable.	Roland Passot Mar 2008 Professional	1 vote 5360 views
Sea Scallops with Lobster Pea Broth Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make the night memorable. Here's a ...	Roland Passot Mar 2008 Professional	2 votes 1 review 4366 views
Chocolate Mousse in Mousse Crust This is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation at the table. It is very rich, but ...	Farrell Podgorsek Jul 2009 Advanced	1 vote 580 views