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All recipes » Mother's Day » French

Mon Gateau Au Chocolat

Mon Gateau Au Chocolat

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it ...

Ali El Safy
Jan 2008
Professional
22 votes
10 reviews
3 comments
22374 views
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
Mar 2008
Professional
7 votes
5 reviews
5869 views
Dark Chocolate Torte

Dark Chocolate Torte

Super rich torte for chocolate lovers.

Lyndsey
Feb 2008
Beginner
4 votes
2 reviews
3647 views
Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Michael Leviton
Jun 2008
Professional
2 votes
1 review
6535 views
Sea Scallops with Lobster Pea Broth

Sea Scallops with Lobster Pea Broth

Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make the night memorable. Here's a ...

Roland Passot
Mar 2008
Professional
2 votes
1 review
4366 views
Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Plate and serve individually or family style with my Corn Fondue and Sauce Diable.

Roland Passot
Mar 2008
Professional
1 vote
5360 views
Fondue - Gouda/Gruyere & Bacon

Fondue - Gouda/Gruyere & Bacon

A really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if ...

Michael Chen
Feb 2008
Beginner
1 vote
1 comment
2430 views
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