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All recipes » Mother's Day » French
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Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it ... |
Ali El Safy
Jan 2008 Professional |
22 votes
10 reviews 3 comments 22374 views |
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
Mar 2008 Professional |
7 votes
5 reviews 5869 views |
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Dark Chocolate TorteSuper rich torte for chocolate lovers. |
Lyndsey
Feb 2008 Beginner |
4 votes
2 reviews 3647 views |
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Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks |
Michael Leviton
Jun 2008 Professional |
2 votes
1 review 6535 views |
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Sea Scallops with Lobster Pea BrothFantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make the night memorable. Here's a ... |
Roland Passot
Mar 2008 Professional |
2 votes
1 review 4366 views |
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Roasted Loch Cuart Salmon with Chanterelle MushroomsPlate and serve individually or family style with my Corn Fondue and Sauce Diable. |
Roland Passot
Mar 2008 Professional |
1 vote
5360 views |
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Fondue - Gouda/Gruyere & BaconA really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if ... |
Michael Chen
Feb 2008 Beginner |
1 vote
1 comment 2430 views |
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