Recipes

French

Moules a la Provencale One of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before ...	Ali El Safy Jan 2008 Professional	3 votes 2 reviews 1 comment 4510 views
Simple Sole Meuniere I seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy ...	Nancy Miyasaki May 2009 Intermediate	2 votes 1 review 1724 views
Sea Scallops with Lobster Pea Broth Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make the night memorable. Here's a ...	Roland Passot Mar 2008 Professional	2 votes 1 review 4366 views
Miner's Mush My French Canadian grandma used to make this for my dad and all his siblings. It has become a Jordan family staple. I like it with the anise, ...	Lyndsey Jan 2008 Beginner	4 votes 2 reviews 3 comments 3387 views
Sauteed Spinach with Garlic This is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot ...	John Spottiswood Aug 2008 Advanced	3 votes 3174 views
Steamed Suzuki Seabass with Truffles Steamed Sea bass, served with creamy lettuce and potatoes, madacascar pepper milk emulsion and summer truffles.	Patrice Martineau May 2009 Professional	5 votes 1 review 1034 views
Corn Fondue Serve with my Roasted Loch Duart Salmon with Chantereele Mushrooms.	Roland Passot Mar 2008 Professional	1 vote 3668 views
Sauce Diable Serve with my Roasted Loch Duart Salmon with Chanterelle Mushrooms	Roland Passot Mar 2008 Professional	1 vote 3861 views
Daube de Boeuf This is a wonderful wintertime stew. A great centerpiece for a party or a large family get together. This will be the hit of any pot luck!	Ali El Safy Jan 2008 Professional	1 vote 1 comment 3586 views
Mushroom, Tomato, and White Bean Ragout This is a delicious companion to grilled fish, steak or chicken. It is beautiful, healthy, and flavorful.	Nancy Miyasaki Aug 2008 Intermediate	4 votes 3 reviews 3186 views