Recipes

European

Brussel Sprouts Sauteed in Garlic & Olive Oil This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other vegetables. It tastes GREAT with ...	John Spottiswood Feb 2008 Advanced	7 votes 4 reviews 3 comments 12854 views
Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce Simple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for you.	John Spottiswood Feb 2008 Advanced	2 votes 1 review 1 comment 10857 views
Pasta with Spinach, Ricotta, Ham This is one of our family staples. It is healthy and delicious! Two of our kids say it is their favorite dish. We've adapted it from Marcella ...	John Spottiswood Mar 2008 Advanced	3 votes 3 reviews 6234 views
Tuscan shrimp marinara with chickpea pasta This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends making fresh chickpea pasta. We ...	John Spottiswood Jun 2009 Advanced	1 vote 3432 views
Georgian Eggplant with Walnut This is a delicious dish that I had in a Georgian restaurant in St. Petersburg, Russia. It was delicious, and this rendition does it supreme ...	John Spottiswood Aug 2008 Advanced	1 vote 6289 views
The Stinking Rose ® 40 Clove Garlic Chicken You heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of zest and aroma to make this one of ...	Andrea Froncillo Jun 2008 Professional	6 votes 4 reviews 11813 views
Creamy Basil Chicken Pasta This is a rich & creamy pasta that has quickly become a favorite with my family & friends. I like lots of garlic so feel free to cut the amount ...	Mary Joseph Feb 2008 Advanced	2 votes 2 comments 10218 views
crab ravioli with grilled lobster in saffron cream sauce For a luscious meal that can be made in 1/2 hour, this recipe has always been a sure thing.	terry d Sep 2008 Intermediate	1 vote 5189 views
Sliced Seared Steak (Tagliata di Manzo) Buy a little good quality steak and prepare it very quickly in a cast iron skillet with rosemary sprigs and garlic cloves. Amazing - you can ...	daniellec1 Mar 2008 Intermediate	2 votes 1 review 5414 views
Moules a la Provencale One of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before ...	Ali El Safy Jan 2008 Professional	3 votes 2 reviews 1 comment 4513 views