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Recipe
Corn Fondue Recipe
Serve with my Roasted Loch Duart Salmon with Chantereele Mushrooms.
| Prep time: 5 Minutes |
French
|
| Cook time: 15 Minutes | Servings: 6 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 6 servings | |
| Calories 219 | |
| Calories from Fat 188 | 86% |
| Total Fat 21.36g | 27% |
| Saturated Fat 13.29g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 75mg | 3% |
| Potassium 157mg | 4% |
| Total Carbs 5.74g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.85g | 1% |
| Protein 2.71g | 4% |
Ingredients Convert Measures
- 2 ears of corn, taken off the cob
- 3 Tbsp butter
- 2 c cream, milk or half and half
- Salt and pepper to taste
Directions
- Combine all the ingredients and cover over a low heat for one hour stirring often. When the corn is cooked, blend the mixture well in a large blender; strain. Season with salt and pepper.
