United States Chef

Recipes by Roland Passot

Truffle-crusted Beef Tenderloin Truffle-crusted Beef Tenderloin, main ingredient: Beef, ingredients: 4 ea 8 oz portions of beef tenderloin, 1 Tbsp of	Mar 2008 Professional	7 votes 5 reviews 5865 views
Sea Scallops with Lobster Pea Broth Sea Scallops with Lobster Pea Broth, main ingredient: Shellfish, ingredients: 6 Day Boat Scallops, 1 tablespoon Olive	Mar 2008 Professional	2 votes 1 review 4365 views
Sauce Diable Sauce Diable, main ingredient: Herbs, ingredients: 4-5 ea shallots, minced, 1 c. dry white wine, 1 sprig tarragon	Mar 2008 Professional	1 vote 3861 views
Corn Fondue Corn Fondue, ingredients: 2 ears of corn, taken off the cob, 3 Tbsp butter, 2 c cream, milk or half and half, Salt and	Mar 2008 Professional	1 vote 3668 views
Roasted Loch Cuart Salmon with Chanterelle Mushrooms Roasted Loch Cuart Salmon with Chanterelle Mushrooms, main ingredient: Fish, ingredients: 1/2 salmon fillet, skin on	Mar 2008 Professional	1 vote 5359 views

Roland Passot