Spiced Pumpkin Pancakes (shared by Testdrive)

Not sure what to do with your extra canned pumpkin? Make pancakes!

Pancetta, French Lentil and Spinach Risotto (shared by Kimberly Lindstrom)

A quartet of alliums—onion, leek, shallot, and garlic—imbues savory flavor to this entrée dotted with green lentils. For a peppery finish, use ...

Kent's Famous Tri Tip (shared by Melanie Yunk)

My husband uses my Big Acres Ginger Teriyaki marinade in his famous Grilled Tri Tip recipe. Twice per year, he makes 75+ pounds of Tri Tip for ...

Whole Grain Fig & Rum Squares (shared by Melanie Yunk)

My husband loves fig newtons and I do too, but I'm allergic to wheat. I use whole spelt flour instead of wheat in this yummy, healthy treat.

Steamed Clams with Pesto (shared by Mihir Shah)