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Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron EspumaA Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream, chocolate cream, condensed milk gelée, and chestnut espuma. |
Patrice Martineau
May 2009 Professional |
3 votes
1 review 7952 views |
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Pomegranate Champagne PunchI served this cocktail at my New Years Day brunch. Try dropping a couple of fresh raspberries into the glass before handing them to your guests. |
Terri Isabella-Jordan
Feb 2008 Intermediate |
1 vote
4261 views |
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