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Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars

A family fall favorite, these wonderfully spiced, oooey-goooey dessert is a great addition to any Thanksgiving table or other fall/holiday gathering.

Beth Griffin
Aug 2009
Advanced
2 votes
1 review
1697 views
Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma

Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma

A Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream, chocolate cream, condensed milk gelée, and chestnut espuma.

Patrice Martineau
May 2009
Professional
3 votes
1 review
7952 views
Marinated Goat Cheese Spread

Marinated Goat Cheese Spread

Wow! Not only is this a pretty appetizer, but it's a real crowd pleaser too! Easy to put together, you can make it ahead and then serve it when ...

Sara Gray
Dec 2008
Intermediate
2 votes
1 review
3110 views
Pomegranate Champagne Punch

Pomegranate Champagne Punch

I served this cocktail at my New Years Day brunch. Try dropping a couple of fresh raspberries into the glass before handing them to your guests.

Terri Isabella-Jordan
Feb 2008
Intermediate
1 vote
4261 views
Graham Cracker Cool Whip Delights

Graham Cracker Cool Whip Delights

Me and my high school buddy Zach use to make these. They are good and really easy to make

Jose
Aug 2008
Intermediate
2 votes
1 review
5528 views
Flor de Pesto y Queso

Flor de Pesto y Queso

Bonito para los ojos, y sabroso para la boca

Andrea Faz
Aug 2008
Intermediate
2 votes
3663 views
Thai Iced Coffee Pops

Thai Iced Coffee Pops

Thai iced coffee is a very sweet, creamy refreshment brewed by street vendors in a cloth bag and served in a plastic bag with plenty of crushed ...

Krystina Castella
Aug 2008
Professional
1 vote
4140 views
Banana Split Pops

Banana Split Pops

This king of pops is based on the classic flavors of a banana split. Traditionally, the banana is split lengthwise, but I put the banana on the ...

Krystina Castella
Aug 2008
Professional
2 votes
1 review
5861 views
Spottiswood Smoothie

Spottiswood Smoothie

I've been eating a smoothie almost every weekday for breakfast for the past 5 years (since I read Eat To Live). I use a vita-mix. This is my ...

John Spottiswood
Mar 2008
Advanced
3 votes
2 reviews
1 comment
3429 views
lemon mousse

lemon mousse

you can make this also with passion fruit, or pineaple

georges skaf
Feb 2008
Beginner
2 votes
2869 views
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