Add your favorite recipes and share them with friends and chefs around the world!
Recipes
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Garlic Tomato Basil Grilled Shrimp PastaLight, flavorful summer recipe. |
Brett Templeman
Feb 2008 Intermediate |
6 votes
5 reviews 2 comments 37105 views |
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Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it ... |
Ali El Safy
Jan 2008 Professional |
21 votes
10 reviews 3 comments 22266 views |
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Guernsey Potato Peel PieHaving just read the Guernsey Literary and Potato Peel Society for my book club, I had to find a way to make a potato peel pie for meeting. After ... |
Nancy Miyasaki
Mar 2009 Intermediate |
2 votes
3 comments 213027 views |
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Brussel Sprouts Sauteed in Garlic & Olive OilThis is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other vegetables. It tastes GREAT with ... |
John Spottiswood
Feb 2008 Advanced |
7 votes
4 reviews 3 comments 12758 views |
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Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
Nate Appleman
Apr 2008 Professional |
5 votes
2 reviews 2 comments 10611 views |
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TiramisuA scrumptious Italian dessert. |
Elena Jimenez
Jul 2008 Beginner |
5 votes
1 review 17653 views |
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The Stinking Rose ® 40 Clove Garlic ChickenYou heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of zest and aroma to make this one of ... |
Andrea Froncillo
Jun 2008 Professional |
6 votes
4 reviews 11726 views |
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Spinach and Ricotta CannelloniThis is a very easy cannelloni that we've learned with the great chef Jamie Oliver. |
nazevedo
Feb 2008 Intermediate |
3 votes
1 review 13948 views |
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Irish Chocolate Stout CakeI am a lifelong chocoholic and love many types of chocolate cake. Very few have impressed me as much as this chocolate stout cake orignially ... |
Nancy Miyasaki
Mar 2009 Intermediate |
5 votes
4 reviews 5515 views |
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Microwave chocolate cakeThis is very, very easy and very fast. It can be eaten still warm, with the melting chocolate… together with ice cream… uhnnn… delicious!.... |
nazevedo
Mar 2008 Intermediate |
8 votes
5 reviews 3 comments 8950 views |










