French

Mon Gateau Au Chocolat An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it ...	Ali El Safy Jan 2008 Professional	22 votes 10 reviews 3 comments 22374 views
Truffle-crusted Beef Tenderloin You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.	Roland Passot Mar 2008 Professional	7 votes 5 reviews 5867 views
Roasted Loch Cuart Salmon with Chanterelle Mushrooms Plate and serve individually or family style with my Corn Fondue and Sauce Diable.	Roland Passot Mar 2008 Professional	1 vote 5359 views
Sea Scallops with Lobster Pea Broth Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make the night memorable. Here's a ...	Roland Passot Mar 2008 Professional	2 votes 1 review 4365 views
Apple Brie Appetizer Soup Well, this appetizer soup certainly surprised me! It's reminiscent of a Brie appetizer that's garnished with apples, but made into a soup ...	Sara Gray Dec 2008 Intermediate	1 vote 2016 views
Fondue - Gouda/Gruyere & Bacon A really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if ...	Michael Chen Feb 2008 Beginner	1 vote 1 comment 2430 views