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Mon Gateau Au Chocolat

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it ...

Dark Chocolate Torte

Super rich torte for chocolate lovers.

Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma

A Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream, chocolate cream, condensed milk gelée, and chestnut espuma.

Valrhona Guanaja Hot Chocolate Cake

French Silk Pie

From Le Mouton Noir, Saratoga California, 1987.

Chocolate Mousse in Mousse Crust

This is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation at the table. It is very rich, but ...

Creme Brulee

My claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit.

Raspberry Creme Brulee

A delectable crème brule with a surprise: a bottom layer of raspberry gelee.

Tarte Tatin

This is a classic of French home cuisine - it's upside-down caramelized apple tart.

Roasted Pineapple Sauce