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Mon Gateau Au Chocolat

Mon Gateau Au Chocolat

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it ...

Ali El Safy
Jan 2008
Professional
22 votes
10 reviews
3 comments
22374 views
Microwave chocolate cake

Microwave chocolate cake

This is very, very easy and very fast. It can be eaten still warm, with the melting chocolate… together with ice cream… uhnnn… delicious!....

nazevedo
Mar 2008
Intermediate
8 votes
5 reviews
3 comments
9043 views
Tiramisu

Tiramisu

A scrumptious Italian dessert.

Elena Jimenez
Jul 2008
Beginner
5 votes
1 review
17776 views
Italian Snowball Cookies

Italian Snowball Cookies

Evelyn Scott
about 1 month ago
Advanced
2 votes
3167 views
Irish Chocolate Stout Cake

Irish Chocolate Stout Cake

I am a lifelong chocoholic and love many types of chocolate cake. Very few have impressed me as much as this chocolate stout cake orignially ...

Nancy Miyasaki
Mar 2009
Intermediate
5 votes
4 reviews
5574 views
The Best Macaroons Ever

The Best Macaroons Ever

These aren't easy to make, but are well worth the effort. They are seriously good.

Lyndsey
Jan 2008
Beginner
2 votes
1 review
2 comments
6740 views
Dark Chocolate Torte

Dark Chocolate Torte

Super rich torte for chocolate lovers.

Lyndsey
Feb 2008
Beginner
4 votes
2 reviews
3647 views
Aunt Martha's Gingerbread Cookies

Aunt Martha's Gingerbread Cookies

Festive Gingerbread Cookies decorated with Royal Icing are always a hit at Christmas. I love this recipe because the dough is cooked on the stove ...

MarthaW
Dec 2008
Intermediate
1 vote
1 comment
3160 views
Portuguese sweet rice

Portuguese sweet rice

Easter is coming and this is one of the most traditional Portuguese desserts and all over the country you will find it. There are different ...

nazevedo
Mar 2008
Intermediate
1 vote
1 comment
9468 views
Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma

Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma

A Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream, chocolate cream, condensed milk gelée, and chestnut espuma.

Patrice Martineau
May 2009
Professional
3 votes
1 review
7951 views
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