United States Chef
Recipes by Aspen Lee-Moulden (Page 4)
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Oriental ChickenThis recipe comes from an English cookbook by Delia Smith. It's low in fat but not light on taste. Once you've made this, you'll make it again. |
Jun 2008
Intermediate |
2 votes
4566 views
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BBQ BrisketI had this at my aunt's house in rural Colorado. The brisket is so tender it melts in your mouth. |
Jun 2008
Intermediate |
2 votes
12486 views
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Filet mignon with blue cheese and spinachThis is such an easy meal but the presentation is terrific. I made it recently for my husband's boss who… |
Jun 2008
Intermediate |
3 votes
7177 views
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Like Hobee's Coffee CakeThis recipe ran in the Palo Alto Weekly over 25 years ago. It's for the much loved Hobee's coffe cake for you Palo Altans. |
Jun 2008
Intermediate |
2 votes
7084 views
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Strawberry PieI've made this pie every summer since I was 10. The crust is a little salty which is a nice accompaniment to the sweet strawberries. Everyone… |
Jun 2008
Intermediate |
5 votes
17700 views
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Tri-tip marinadeThis is a great dry rub for tri tip. I just made it for a recent party and the tri tip vanished. |
Jun 2008
Intermediate |
11 votes
24332 views
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Sweet and spicy whiskey sauceThis is a fantastic sauce to serve with a grilled pork loin. I usually double or triple the recipe depending on how many people I need to serve. |
Jun 2008
Intermediate |
2 votes
4782 views
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NIGHT BEFORE FRENCH TOAST CASSEROLEA good friend of mine made this for a baby shower brunch. It was soo good. I like to make a fruit sauce to… |
Jun 2008
Intermediate |
3 votes
15665 views
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SconesThis is a great basic scone recipe. They are easy to make and can be modified with any additions you like. I like to serve them with lemon curd,… |
Jun 2008
Intermediate |
3 votes
13756 views
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