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Recipe
NIGHT BEFORE FRENCH TOAST CASSEROLE Recipe
A good friend of mine made this for a baby shower brunch. It was soo good. I like to make a fruit sauce to serve with it. Basically, use any bag of frozen of fresh fruit (blueberries, strawberries, raspberries, peaches, etc), add some sugar and a little corn starch - boil until thick. Serve warm with french toast!
| North american | |
| Cook time: 45 Minutes |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1188g | |
| Calories 1309 | |
| Calories from Fat 769 | 59% |
| Total Fat 86.02g | 108% |
| Saturated Fat 40.5g | 162% |
| Trans Fat 0.0g | |
| Cholesterol 1802mg | 601% |
| Sodium 2754mg | 115% |
| Potassium 1602mg | 46% |
| Total Carbs 54.58g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 59.99g | 40% |
| Protein 73.41g | 117% |
Ingredients Convert Measures
- (1) 10-oz long loaf of italian bread
- 8 large eggs
- 3 cups milk or half and half
- 4 tsp. granulated sugar
- 3/4 tsp. salt
- 1 tbsp. vanilla
- 2 tbsp. butter, cut into small pieces
- Cinnamon to taste
Directions
- Grease a 13x9x2 inch pan with butter or margarine. Cut bread into 1-inch slices. Arrange in a single layer in pan.
- In a large bowl, beat eggs with remaining ingredients, except butter.Pour over bread in pan. Cover with foil - refrigerate 4 to 36 hours.
- To bake, remove foil and dot with butter. Bake at 350 degrees for 45 to 50 minutes or until puffy and lightly browned. Remove from oven and
- let stand 5 minutes before serving.
- Serve with syrup, homemade fruit sauce, fresh fruit and/or whipped cream.
