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Quick and Easy Recipe
Marinated Red Onion Recipe
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 Amazing bright pink marinated red onions. These are a wonderful addition and add great taste to pork carnitas. |
| Prep time: 10 Minutes |
American
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| Cook time: 30 Minutes |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 211g | |
| Calories 73 | |
| Calories from Fat 3 | 4% |
| Total Fat 0.32g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 259mg | 7% |
| Total Carbs 21.11g | 6% |
| Dietary Fiber 4.8g | 16% |
| Sugars 6.1g | 4% |
| Protein 1.88g | 3% |
Ingredients Convert Measures
- 1 Red Onion
- 2 limes
- kosher salt
Directions
- Cut onion in half width wise, remove the skin, then slice very thin. (approx 1/8"-use a mandoline if available)
- Lay out the onions in a nonreactive container
- Season onions with salt and juice of two limes.
- Mix until well incorporated.
- Let the onions sit for about 1/2 hour to marinate.
- When onions are ready, they will be a beautiful deep pink color.
Reviews
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Aspen Lee-MouldenSeptember 22, 2008 04:02
I've cooked/tasted this recipe!
This review was helpful for me! (1 vote)
October 25, 2008 23:07