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Quick and Easy Recipe
Strawberry Pie Recipe
I've made this pie every summer since I was 10. The crust is a little salty which is a nice accompaniment to the sweet strawberries. Everyone loves it. Fresh, ripe strawberries are a must.
| Prep time: 30 Minutes |
American
|
| Cook time: 10 Minutes | Servings: 8 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 8 servings | |
| Calories 403 | |
| Calories from Fat 165 | 41% |
| Total Fat 18.7g | 23% |
| Saturated Fat 1.52g | 6% |
| Trans Fat 0.47g | |
| Cholesterol 1mg | 0% |
| Sodium 202mg | 8% |
| Potassium 47mg | 1% |
| Total Carbs 56.26g | 15% |
| Dietary Fiber 0.9g | 3% |
| Sugars 26.98g | 18% |
| Protein 3.46g | 6% |
Ingredients Convert Measures
- Crust:
- 2 cups flour
- 2/3 cup vegetable oil
- 2/3 teaspoon salt
- 2 2/3 tablespoons sugar
- 3-4 tablespoons milk
- Filling:
- 1-2 quarts fresh strawberries (I use 2 quarts for a taller pie) hulled
- 1 cup sugar
- 3 tablespoons cornstarch
- 2 tablespoons white corn syrup
- 1 cup water
- 3 tablespoons strawberry jello mix
Directions
- For crust:
- Mix ingredients above until oily. Using hands, press into pie pan. Bake at 400 degrees for 10 minutes.
- For Filling:
- Boil the sugar, water, cornstarch & corn syrup until thick and clear. Remove from heat and add jello mix. Stir until dissolved. (Here you can add a few drops of red food coloring if you like - I don't). Add hulled strawberries and stir.
- When crust has cooled, add berries and chill pie until it sets. At least 2 hours before serving.
- Really doesn't need anything else with it but some fresh whipped cream is good.
