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Quick and Easy Recipe
Tri-tip Marinade II Recipe
This is another great tri-tip marinade. I like a wet marinade a little better than a dry rub. This results in great flavor and very tender meat.
I usually double the recipe.
| Prep time: 30 Minutes |
American
|
| Servings: 0 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 476g | |
| Calories 487 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7228mg | 301% |
| Potassium 431mg | 12% |
| Total Carbs 117.97g | 31% |
| Dietary Fiber 1.1g | 4% |
| Sugars 108.92g | 73% |
| Protein 8.18g | 13% |
Ingredients Convert Measures
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1 cup water
- 1/2 cup mirin (not necesary if you don't have it but the sauce is better with it)
- Freshly grated ginger or ginger powder
- Optional - 2 tbsp cornstarch to thicken sauce (put towards the end) I make it without cornstarch.
Directions
- Boil until sauce has thickened. Let cool and mix a 2-to-1 ratio of teriyaki sauce and orange juice. Marinate tri-tip for at least 2 hours - the longer the better.
June 11, 2008 22:27