Home » Recipes » Chicken Marinades I & Ii
Print recipe Print Email recipe Email

Chicken Marinades I & Ii Recipe

by CookEatShare Cookbook
click to rate
0 votes | 851 views
0 reviews | 0 comments
 

Ingredients

Cost per recipe $2.58 view details

Directions

  1. Marinate overnight in refrigerator. Bake chicken at 325 degrees for 1 1/2 hrs.

Toolbox

Add the recipe to which day?
« Today - Jun 13 »
Today - Jun 13
June 14 - 20
June 21 - 27
Jun 28 - Jul 04
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 619g
Calories 170  
Calories from Fat 1 1%
Total Fat 0.14g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 15994mg 666%
Potassium 694mg 20%
Total Carbs 27.36g 7%
Dietary Fiber 2.6g 9%
Sugars 6.0g 4%
Protein 18.31g 29%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

pork and bean cornbread casserole
a recipe for old fashioned breaded halibut
garlic mushrooms in cream sauce
summer corn side dishes
easy broccoli rice dish

Tasty Recipes

Gulkand & Makhana Kheer/Rose Petal Preserve and Puffed Lotus Seeds Kheer
Masala Chickpeas , Baked Chickpeas , Diwali Snacks
Sausage, Spinach and Butternut Squash Soup
Czech Beef Stew With Gherkins
Soft & Gooey Chocolate Chip Cookies

Other Chefs

Mvdd
David Martin
amy
Jenifer
Veronica Alford

Recipe Themes & Groups

Canadian Food
My Links
Chef Dianna Princes Fans!
A Perfect Day for a Picnic!
Bend Bootcamp