Add your favorite recipes and share them with friends and chefs around the world!
Recipe
Stuffed Biscuits Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 479g | |
| Calories 1851 | |
| Calories from Fat 1069 | 58% |
| Total Fat 121.59g | 152% |
| Saturated Fat 58.59g | 234% |
| Trans Fat 0.0g | |
| Cholesterol 283mg | 94% |
| Sodium 3773mg | 157% |
| Potassium 707mg | 20% |
| Total Carbs 152.01g | 41% |
| Dietary Fiber 4.7g | 16% |
| Sugars 33.64g | 22% |
| Protein 38.42g | 61% |
Ingredients Convert Measures
- 1 can Hungry Jack biscuits
- 1 8 ounce block cream cheese, softened
- 1/4 c. finely minced black olives
- 1/2 c. finely minced onion
- 3/4 c. finely minced deli ham
- Cheddar cheese
Directions
- Press biscuits into lightly greased muffin c.. Combine cream cheese, olives, onions, and ham; mix well.
- Drop a tsp. of the cheese mix into each biscuit c. and top with the cheddar cheese.
- Bake at 400
