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Biscuit Cheese Balls Recipe

Name: Biscuit Cheese Balls
Cuisine: American
Ingredients: 10 ounce. can Hungry Jack refrigerated flaky biscuits; 6 ounce. Cheddar or American cheese, cut into 40 (1/2") cubes; 1/3 c. butter, melted; 1/4 c. grated Parmesan cheese; 1/4 c. cornflake crumbs; 1/4 teaspoon seasoned salt

by CookEatShare Cookbook

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A great ooey, gooey appetizer to serve at party's. Or a fun addition to breakfast.

Servings: 12 Rolls

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.24 view details

10 ounce. can Hungry Jack refrigerated flaky biscuits
6 ounce. Cheddar or American cheese, cut into 40 (1/2") cubes
1/3 c. butter, melted
1/4 c. grated Parmesan cheese
1/4 c. cornflake crumbs
1/4 teaspoon seasoned salt

Directions

Heat oven to 400 degrees.
Lightly grease cookie sheet.
Separate dough into 10 biscuits. Cut each into quarters.
Flatten each dough piece slightly and place cheese cube in center of each.
Fold dough over cheese, sealing tightly. Shape into ball.
Combine Parmesan cheese, cornflakes and salt.
Dip each ball in melted butter, roll lightly in crumb mix.
Bake at 400 degrees for 7-9 min.
Serve warm.

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Pavel Nartov

June 30, 2009

I like any kind of biscuit

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Amount Per Serving	%DV
Serving Size 23g
Recipe makes 12 servings
Calories 113
Calories from Fat 91	81%
Total Fat 10.41g	13%
Saturated Fat 6.59g	26%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 210mg	9%
Potassium 19mg	1%
Total Carbs 0.78g	0%
Dietary Fiber 0.0g	0%
Sugars 0.13g	0%
Protein 4.42g	7%

Biscuit Cheese Balls Recipe

Ingredients