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Cream Cheese Ball Recipe

Name: Cream Cheese Ball
Ingredients: 2 (8 ounce) packages. cream cheese; 1/4 c. finely minced bell pepper; 2 teaspoon finely minced onion; 1 sm. can crushed pineapple, well liquid removed; 1 teaspoon seasoned salt; 2 c. pecans, finely minced (1 c. in cheese ball, 1 c. to roll ball in)

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.58 view details

2 (8 ounce) packages. cream cheese
1/4 c. finely minced bell pepper
2 teaspoon finely minced onion
1 sm. can crushed pineapple, well liquid removed
1 teaspoon seasoned salt
2 c. pecans, finely minced (1 c. in cheese ball, 1 c. to roll ball in)

Directions

I chop pepper, onions, and nuts in blender. Mix all ingredients together, except one cup of nuts. Place in refrigerator to cool. Form into ball and roll in remaining cup of nuts. Serve with favorite crackers.

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Amount Per Serving	%DV
Serving Size 108g
Recipe makes 10 servings
Calories 273
Calories from Fat 207	76%
Total Fat 23.9g	30%
Saturated Fat 9.47g	38%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 379mg	16%
Potassium 166mg	5%
Total Carbs 13.27g	4%
Dietary Fiber 1.6g	5%
Sugars 10.06g	7%
Protein 3.95g	6%

Cream Cheese Ball Recipe

Ingredients