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Add a photoThis is a great dry rub for tri tip. I just made it for a recent party and the tri tip vanished.
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Ingredients
- 2 teaspoons dried sage
- 2 teaspoons dried thyme
- 2 sprigs of fresh rosemary, minced
- 2 teaspoons dry mustard
- 1 teaspoon cayenne pepper
- 2 teaspoons granulated garlic powder
- 4 teaspoons salt
- 4 teaspoons ground pepper
- tri-tip
Directions
- Marinade tri tip steak in dry rub for at least four hours. Grill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 305g | |
| Calories 433 | |
| Calories from Fat 144 | 33% |
| Total Fat 16.17g | 20% |
| Saturated Fat 5.06g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 9558mg | 398% |
| Potassium 1131mg | 32% |
| Total Carbs 17.43g | 5% |
| Dietary Fiber 7.7g | 26% |
| Sugars 1.74g | 1% |
| Protein 55.33g | 89% |
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Reviews
July 6, 2008
Served this over the 4th of July along with another Tri Tip marinade. Both were admired and devoured!I've cooked/tasted this recipe!
July 7, 2008
Full flavored and slightly spicy, this is a great dry rub for Tri Tip. I served it sliced with Tzatziki sauce and a mix of flat breads. Yummy!I've cooked/tasted this recipe!This is a variation
September 9, 2008
I am a great lover of tri-tip and this was awesome.I've cooked/tasted this recipe!
Comments
- June 10, 2008This sounds tasty. We're going to BBQ tri-tip a few different ways for the 4th of July. I'm definitely going to make this for one of them. Thanks for sharing!
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