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Recipe
Sweet and spicy whiskey sauce Recipe
This is a fantastic sauce to serve with a grilled pork loin.
I usually double or triple the recipe depending on how many people I need to serve.
| Prep time: 5 Minutes | North american |
| Cook time: 10 Minutes |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 128g | |
| Calories 492 | |
| Calories from Fat 319 | 65% |
| Total Fat 36.36g | 45% |
| Saturated Fat 22.0g | 88% |
| Trans Fat 0.01g | |
| Cholesterol 92mg | 31% |
| Sodium 768mg | 32% |
| Potassium 127mg | 4% |
| Total Carbs 42.89g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 40.43g | 27% |
| Protein 2.38g | 4% |
Ingredients Convert Measures
- Here is the recipe for the glaze:
- 3 tablespoons salted butter
- 3 tablespoons brown sugar
- 3 tablespoons Dijon mustard
- 3 tablespoons Tennessee whiskey
Directions
- Combine everything over low heat and let it simmer for 10 minutes. Serve warm with pork.
