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Sweet and spicy whiskey sauce Recipe (by Aspen Lee-Moulden)

Sweet and spicy whiskey sauce

This is a fantastic sauce to serve with a grilled pork loin.

I usually double or triple the recipe depending on how many people I need to serve.

Prep time: 5 Minutes	North american
Cook time: 10 Minutes

Average 4/5

1 vote

Ingredients

Here is the recipe for the glaze:
3 tablespoons salted butter
3 tablespoons brown sugar

3 tablespoons Dijon mustard
3 tablespoons Tennessee whiskey

Directions

Combine everything over low heat and let it simmer for 10 minutes. Serve warm with pork.