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Quick and Easy Kid Friendly Recipe
Poppyseed Bundt Cake Recipe
This is a great cake to make for all occasions. Great for brunches, lunches, dessert....always good to give as a gift too!
| Prep time: 5 Minutes |
American
|
| Cook time: 50 Minutes | Servings: 12 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 207 | |
| Calories from Fat 56 | 27% |
| Total Fat 6.35g | 8% |
| Saturated Fat 1.16g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 306mg | 13% |
| Potassium 53mg | 2% |
| Total Carbs 34.2g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.1g | 0% |
| Protein 3.54g | 6% |
Ingredients Convert Measures
- 1 box yellow cake mix
- 2 boxes instant butterscotch pudding mix
- 4 eggs
- 1 cup water
- 3/4 vegetable oil
- 1/4 poppyseeds
Directions
- Mix all ingredients in a large bowl. Preheat oven to 350 degrees. Pour batter into greased bundt pan, cook for 50 minutes to 1 hour. After cake is removed from pan, sprinkle with powdered sugar.
