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Poppyseed Bundt Cake Recipe (by Linda Hanson)

Poppyseed Bundt Cake

This is a great cake to make for all occasions. Great for brunches, lunches, dessert....always good to give as a gift too!

Prep time: 5 Minutes	American
Cook time: 50 Minutes	Servings: 12

Average 4/5

3 votes

Ingredients

1 box yellow cake mix
2 boxes instant butterscotch pudding mix
4 eggs

1 cup water
3/4 vegetable oil
1/4 poppyseeds

Directions

Mix all ingredients in a large bowl. Preheat oven to 350 degrees. Pour batter into greased bundt pan, cook for 50 minutes to 1 hour. After cake is removed from pan, sprinkle with powdered sugar.