The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Michelle's Mex Pasta Salad

Michelle's Mex Pasta Salad Recipe

Name: Michelle's Mex Pasta Salad
Ingredients: 1 pound ziti; 1 (16 ounce.) can black olives, halved; 1 (7 ounce.) can green minced chilies; 2 c. sliced mushrooms; 16 ounce. salsa (med. or possibly mild); 1/2 c. taco sauce; 4 tbsp. extra virgin olive oil; Salt and pepper to taste

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 970 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $1.36 view details

1 pound ziti
1 (16 ounce.) can black olives, halved
1 (7 ounce.) can green minced chilies
2 c. sliced mushrooms
16 ounce. salsa (med. or possibly mild)
1/2 c. taco sauce
4 tbsp. extra virgin olive oil
Salt and pepper to taste

Directions

Boil ziti, rinse in cool water. Mix all ingredients till blended, place in refrigerator for 20 min, then serve. Serves 6 to 8.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 158g
Recipe makes 10 servings
Calories 276
Calories from Fat 79	29%
Total Fat 9.11g	11%
Saturated Fat 1.28g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 538mg	22%
Potassium 302mg	9%
Total Carbs 41.68g	11%
Dietary Fiber 3.2g	11%
Sugars 2.72g	2%
Protein 7.43g	12%

Michelle's Mex Pasta Salad Recipe

Ingredients