Ham, Peas & Pasta Salad Recipe

• 2 cups uncooked small pasta (about 1/2 pound of ditalini, small elbows or shells)
• 1 1/2 cups frozen sweet peas (I like petite size)
• 2 cups diced cooked ham
• 3/4 cup celery, sliced
• 3/4 cup chopped red bell pepper
• 1/3 cup pickle relish (sweet or dill)
• 1/3 cup finely chopped onions (or more to taste); Spanish, red, or scallions OK
• 1/2 cup mayonnaise
• 1/2 cup Ranch salad dressing (or substitute regular mayonnaise if preferred)
• Salt and pepper to taste

Directions