Apricot Glazed Pears Recipe

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0 votes | 856 views
Servings: 6

Ingredients

Cost per serving $0.11 view details

Directions

  1. Peel pears, leaving them whole with stem intact. Place in slow cooker. Add in apple juice, vanilla, butter and cinnamon stick. Cook on high for 3-4 hrs.
  2. Remove pears with slotted spoon. Place in individual dessert dishes. Heat apricot preserves in small saucepan till melted. Top each pear with preserves sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 49g
Recipe makes 6 servings
Calories 49  
Calories from Fat 17 35%
Total Fat 1.98g 2%
Saturated Fat 1.23g 5%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 17mg 1%
Potassium 47mg 1%
Total Carbs 7.8g 2%
Dietary Fiber 0.1g 0%
Sugars 6.12g 4%
Protein 0.09g 0%
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