Chipotle~A~Polooza! Talk
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| Welcome Members! |
Robyn Savoie
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No replies yet | August 27, 2013 23:19 |
Chipotle~A~Polooza! Recipes (5 of 253) View all
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Bacon-Wrapped Pork Tenderloin Kabob'sThe smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for… |
Robyn Savoie
Jan 2014 Advanced |
1 vote
11661 views
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Mushrooms with Chipotle ChiliesChipotle chilies are jalapeños that have been smoke-dried. Their smoky flavor is the perfect foil for the mushrooms in this simple side dish. |
Robyn Savoie
Dec 2013 Advanced |
1 vote
3761 views
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Chipotle Chicken and Caramelized Onion WontonsChipotle Chicken and Caramelized Onion WontonsThis recipe is inspired by one of my favorite appetizers, buffalo… |
Smokinhotchef
Mar 2014 Advanced |
1 vote
502 views
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Slow Cooker Chipotle Beef TacosWe are enjoying the last day of our 3 day weekend today. My husband and son are both off for Presidents Day. Today we are meeting up with a friend… |
Erin S
Feb 2014 Intermediate |
1 vote
1275 views
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Roasted Jalapeno Ranch DressingThis is great on salad, shrimp tacos, and as a sandwich spread. |
myra byanka
Sep 2014 Professional |
2 votes
6047 views
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Chipotle~A~Polooza!
Chipotle Chilis are primarily from the Northern Mexican state of Chihuahua. It is also found in central and southern Mexico. Chipotle chilis are known as chile meco, chile ahumado, or típico. Other varieties of chilis are smoke-dried, including red jalapeños, serranos, habaneros, New Mexico chilis, Hungarian wax peppers, Santa Fe Grande chilis, and a milder jalapeño called the TAM .