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Quick and Easy Kid Friendly Recipe
Claudia's Chicken Pasta Salad Recipe
A lovely Salad you can throw together in minutes !!
I prefer to kepp the ingredients diced, you can also choose to finley chop or slice. Eat as a main or as a side salad with or without the chicken.
Serve with Crusty Bread !!
| Prep time: 10 Minutes |
Australia
|
| Cook time: 10 Minutes | Servings: 4 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 4 servings | |
| Calories 78 | |
| Calories from Fat 64 | 82% |
| Total Fat 7.24g | 9% |
| Saturated Fat 4.2g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 39mg | 2% |
| Potassium 120mg | 3% |
| Total Carbs 2.74g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.17g | 1% |
| Protein 0.99g | 2% |
Ingredients Convert Measures
- 1/2 Avacado thinly sliced
- 1/2 red and green capsicum diced
- 1/4 C corn kernals
- 1 grated carrot
- 1/2 cucumber diced
- 1 small tin Red kidney beans
- 1/2 finely chopped red onion
- 1/2 cup grated tasty cheese
- 4 C cooked spiral pasta
- 1 large chicken breast
- DRESSING:
- 1 T wholegrain mustard
- 150mls sour cream
- 1/4 C store bought Homey mustard dressing
Directions
- Panfry chicken breast in a little butter and olive oil till nicely browned. Set aside to rest.
- Place pasta and remaining salad ingredients into a bowl and toss slightly to mix.
- Slice chicken breast into 1cm strips and add to salad.
- Whisk dressing ingredients and pour onto salad.
- Place in fridge for 10-20 minutes or serve at room temperature.
- Enjoy !!
