Pleasant Pheasant Recipe

Name: Pleasant Pheasant
Ingredients: 1 can cream of mushroom soup; 1 c. lowfat milk; 5 c. cooked pheasant; 4 Large eggs, beaten; 1 c. cream of celery soup; 2 c. broth; 4 c. cubed soft bread; 1/2 teaspoon salt

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $3.86 view details

1 can cream of mushroom soup
1 c. lowfat milk
5 c. cooked pheasant
4 Large eggs, beaten
1 c. cream of celery soup
2 c. broth
4 c. cubed soft bread
1/2 teaspoon salt

Directions

Combine soups with lowfat milk and broth and add in remaining ingredients. Pour into buttered 9 x 13 inch pan. Bake at 350 degrees for 1 hour. Sprinkle with crushed potato chips the last 15 min of baking, if you like. Cut into squares and serve warm. Yields 12-16 servings.

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Amount Per Serving	%DV
Serving Size 286g
Recipe makes 12 servings
Calories 453
Calories from Fat 123	27%
Total Fat 13.66g	17%
Saturated Fat 3.95g	16%
Trans Fat 0.0g
Cholesterol 133mg	44%
Sodium 1112mg	46%
Potassium 417mg	12%
Total Carbs 48.84g	13%
Dietary Fiber 2.0g	7%
Sugars 3.85g	3%
Protein 32.4g	52%

Pleasant Pheasant Recipe

Ingredients