Recipes from the Grill

Subject	By	Messages	Last Post
Welcome!	Jason Adams	1 reply 1 person	September 8, 2010 18:23

Smoked Chicken, Spinach, Apple & Cheese Salad This recipe is adapted from one that appeared in Bon Appetit in 2004. I added smoked chicken breasts, candied…	Bob Vincent Oct 2014 Intermediate	1 vote 1 comment 4571 views
Southwestern Pork Chops These chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest.	Robyn Savoie Jan 2014 Advanced	1 vote 2 comments 4263 views
Brining, Salting, and Resting to Tenderize Meats and Poultry Brining is placing meat or poultry in salted water in order that it retains more moisture when cooked. E.g.,…	myra byanka Nov 2015 Professional	1 vote 4621 views
Spice Rubbed Roast Turkey This salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just…	Robyn Savoie Mar 2014 Advanced	2 votes 2 reviews 13041 views
Marinated Asparagus This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…	Robyn Savoie Feb 2014 Advanced	5 votes 1 review 1 comment 13443 views