European

Truffle-crusted Beef Tenderloin You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.	Roland Passot Mar 2008 Professional	7 votes 5 reviews 5867 views
Braised Lamb Shank	Jason Balestrieri Jul 2008 Professional	1 vote 4631 views
Fettucine Nero	Jason Balestrieri Jul 2008 Professional	1 vote 3887 views
Roasted Loch Cuart Salmon with Chanterelle Mushrooms Plate and serve individually or family style with my Corn Fondue and Sauce Diable.	Roland Passot Mar 2008 Professional	1 vote 5359 views
Sea Scallops with Lobster Pea Broth Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make the night memorable. Here's a ...	Roland Passot Mar 2008 Professional	2 votes 1 review 4366 views
5-Hour Pork Sugo Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!	Staffan Terje Mar 2008 Professional	2 votes 1 review 1 comment 3677 views
Zesty Lemon Parsley Risotto The simplicity of this recipe and the tart lemon flavor make this usually heavy dish much lighter and more refreshing. This recipe is slightly ...	Sean Sep 2008 Intermediate	2 votes 3036 views
Beer Brats	erin de martini Jul 2008 Beginner	1 vote 2749 views