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Recipes
All recipes » Thanksgiving » Main dish
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Roasty Thanksgiving TurkeyThe perfect Thanksgiving roasted turkey, brined in a salt/honey blend and roasted so that it's browned on the outside but moist on the inside |
Sarah Reid
Oct 2008 Intermediate |
3 votes
1 review 1 comment 2391 views |
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Good Old-fashioned Canadian Thanksgiving DinnerA lovely turkey, stuffed with dressing and cranberries, and roasted to perfection, make this a classic that is not only easy on the budget, but ... |
Elaine
Oct 2008 Professional |
2 votes
3621 views |
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Slow Baked Beef Short Ribs |
Melanie Yunk
Mar 2008 Professional |
4 votes
2 reviews 4 comments 137940 views |
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South Indian Chicken CurryThis is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including ... |
Mihir Shah
May 2008 Advanced |
2 votes
1 review 21006 views |
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Amanda's Spicy Thanksgiving TurkeyThis is my favorite turkey for thanksgiving. It’s savory and delightful. The onions, shallots, carrots and celery infuse the turkey and the ... |
Amanda Riggle
Oct 2008 Intermediate |
2 votes
1 comment 2238 views |
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Pan Roasted New York Steak with Roasted PotatoesTry this with my Green Garlic Aioli and Shaved Vegetable Salad; a perfect meal for two. It's very important to use high quality, organic and ... |
Erica Holland-Toll
Mar 2008 Professional |
5 votes
1 review 9423 views |
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Ceviche de PescadoMakes a great healthy option for warm summer days. Weather a main dish or appetizer, it pairs great with good beer. |
Rosamaria Faz
Jul 2008 Advanced |
5 votes
4 reviews 6987 views |
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Sophie's Thanksgiving StuffingThis the stuffing my mother made every year for fifty years. I've tried a lot of interesting-sounding stuffings, but none hit the spot like this ... |
Lily Julow
Oct 2008 Intermediate |
1 vote
2880 views |
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Mahi Mahi with PineappleSimple recipe with lots of flavor! |
erin de martini
Jun 2008 Beginner |
3 votes
1 review 7077 views |
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
Mar 2008 Professional |
7 votes
5 reviews 5867 views |










