Add your favorite recipes and share them with friends and chefs around the world!
Quick and Easy Recipe
Beer Brats Recipe
| Prep time: 5 Minutes |
German
|
| Cook time: 25 Minutes | Servings: 6 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 6 servings | |
| Calories 22 | |
| Calories from Fat 13 | 59% |
| Total Fat 1.52g | 2% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 33mg | 1% |
| Total Carbs 2.1g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.95g | 1% |
| Protein 0.25g | 0% |
Ingredients Convert Measures
- 2 teaspoons olive oil or butter, divided use
- 1 large sweet onion, sliced into 1/4-inch rings
- 6 bratwurst sausages
- 6 ounces (half a can or bottle) beer
Directions
- Heat 1 teaspoon of olive oil or butter in the oven. Brown bratwurst sausages until deep golden brown.
- Add the remaining teaspoon of olive oil or butter to the drippings and the sweet onion rings. Toss the onions to coat with the oil. Cook, stirring often, until onions are limp and golden but not brown.
- Return the bratwurst to the onions and add the beer. Cook over medium heat until beer has cooked down to a syrup, about 12 to 15 minutes.
- Served on buns with the onions or as an entree. You can also add some grilled bell peppers for extra flavor and color!
