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Quick and Easy Kid Friendly Recipe
Egg Fusion Recipe
Only have one pan? Then this is the recipe for you! It's basically eggs and potatoes all mixed together. You could easily scoop this into a tortilla and make it a breakfast burrito by adding a sprinkle of cheese and sliced avocados.
| Prep time: 3 Minutes | Southwestern |
| Cook time: 10 Minutes | Servings: 8-10 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 8 servings | |
| Calories 104 | |
| Calories from Fat 61 | 59% |
| Total Fat 6.83g | 9% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 280mg | 93% |
| Sodium 96mg | 4% |
| Potassium 124mg | 4% |
| Total Carbs 2.08g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.47g | 1% |
| Protein 8.75g | 14% |
Ingredients Convert Measures
- 1 dozen eggs
- 1/4 cup milk
- Frozen Orieda Hash Browns
- 8 slices of bacon (crumbled).
- diced onions to taste
- cut up fresh mushrooms
Directions
- Combine eggs with milk.
- Cook hash browns (according to package), bacon, onions, and mushrooms in a large skillet.
- Cook until all ingredients are done then pour egg mixture over top and continue to cook until eggs are done.
