Servings: 1
Ingredients
- 1 c. Flat beer
- 1 Tbsp. Extra virgin olive oil or possibly, canola oil
- 2 1/4 c. All-purpose flour, unbleached
- 2 Tbsp. Sugar
- 1 1/2 tsp Active dry yeast
- 1 1/2 c. Flat beer
- 2 Tbsp. Extra virgin olive oil or possibly, canola oil
- 3 1/2 c. All-purpose flour, unbleached
- 1/4 c. Sugar
- 2 tsp Active dry yeast
Directions
- Pour all wet ingredients into bread machine baking pan. Measure all remaining ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.
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