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Quick and Easy Kid Friendly Recipe
Crab Wontons Recipe
| Prep time: 10 Minutes | Asian |
| Cook time: 15 Minutes | Servings: 30 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 30 servings | |
| Calories 20 | |
| Calories from Fat 12 | 60% |
| Total Fat 1.34g | 2% |
| Saturated Fat 0.74g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 108mg | 5% |
| Potassium 22mg | 1% |
| Total Carbs 0.19g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.13g | 0% |
| Protein 1.7g | 3% |
Ingredients Convert Measures
- 4 oz cream cheese, softened
- 1 cup lump crab meat, approximately
- 1 tablespoon Asian hot sauce (Sriracha)
- 1 package won ton wrappers
Directions
- Preheat oven to 400 degrees.
- Mix cream cheese, crab meat and hot sauce in a bowl.
- Put about a teaspoon and a half of mixture in center of each wrapper
- Dip finger tips in water and wet edges of wrapper lightly and fold in half removing as much air as possible.
- Seal tightly and place won tons on baking sheet coated with cooking spray.
- Bake until golden brown (about 15 to 20 minutes).
May 6, 2009 13:23