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Recipes
All recipes » Main dish » European
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Garlic Tomato Basil Grilled Shrimp PastaLight, flavorful summer recipe. |
Brett Templeman
Feb 2008 Intermediate |
8 votes
5 reviews 2 comments 37338 views |
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Spinach and Ricotta CannelloniThis is a very easy cannelloni that we've learned with the great chef Jamie Oliver. |
nazevedo
Feb 2008 Intermediate |
3 votes
1 review 14055 views |
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Pasta with Sauteed Vegetables, Olive Oil & Tomato SauceSimple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for you. |
John Spottiswood
Feb 2008 Advanced |
2 votes
1 review 1 comment 10857 views |
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Pasta with Spinach, Ricotta, HamThis is one of our family staples. It is healthy and delicious! Two of our kids say it is their favorite dish. We've adapted it from Marcella ... |
John Spottiswood
Mar 2008 Advanced |
3 votes
3 reviews 6234 views |
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Tuscan shrimp marinara with chickpea pastaThis is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends making fresh chickpea pasta. We ... |
John Spottiswood
Jun 2009 Advanced |
1 vote
3432 views |
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Simple French Bread PizzaThis is an easy recipe that I've been making since I was about 14. I made it last night because I was pressed for time, and all of my kids said ... |
John Spottiswood
2 months ago Advanced |
2 votes
1 review 1320 views |
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Italian Sausage, Spinach and Pasta |
Shellie G Phillips
27 days ago Intermediate |
2 votes
330 views |
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
Mar 2008 Professional |
7 votes
5 reviews 5870 views |
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Eggplant LasagnaThe first time I made this dish, I was told "You can make this dish for me anytime!" This dish is even better warmed up the next day! |
Terri Isabella-Jordan
Feb 2008 Intermediate |
5 votes
3 reviews 1 comment 10043 views |
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Georgian Beef and Potato StewThis is a delicious, extremely flavorful beef stew. Serve it over steamed bulgar, steamed rice, or with warm flat bread. Your whole family will ... |
John Spottiswood
Aug 2008 Advanced |
3 votes
2 reviews 1 comment 9600 views |










