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Quick and Easy Recipe
Peanut Butter Cookies w/ Hershey Kisses Recipe
I loved these as a child and got the urge to make them this weekend. They were as good as I remember!
| Prep time: 10 Minutes |
American
|
| Cook time: 10 Minutes | Servings: 18 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 18 servings | |
| Calories 146 | |
| Calories from Fat 77 | 53% |
| Total Fat 8.96g | 11% |
| Saturated Fat 4.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 160mg | 7% |
| Potassium 64mg | 2% |
| Total Carbs 14.49g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 6.57g | 4% |
| Protein 2.8g | 4% |
Ingredients Convert Measures
- 1/2 c. butter
- 1/2 c. peanut butter (creamy)
- 1/2 c. sugar
- 1/2 c. packed brown sugar
- 1 egg
- 1 1/4 c. flour
- 1 tsp. baking powder
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- granulated sugar for rolling dough (approx 1/4 cup)
Directions
- Preheat oven to 375 degrees. Mix together first 5 ingredients; then add remaining flour and mix until you form a sticky dough. Roll into small balls and then roll balls in granulated sugar. Place sugared balls onto a greased cookie sheet. Bake 8-10 minutes or until just golden brown. Place unwrapped Hershey kiss in center of each cookie, while they are still hot.
