This is a print preview of "Peanut Butter Cookies w/ Hershey Kisses" recipe.

Peanut Butter Cookies w/ Hershey Kisses Recipe
by Aspen Lee-Moulden

Peanut Butter Cookies w/ Hershey Kisses

I loved these as a child and got the urge to make them this weekend. They were as good as I remember!

Rating: 4/5
Avg. 4/5 2 votes
Prep time: United States American
Cook time: Servings: 18

Goes Well With: Milk

Wine and Drink Pairings: Milk

Ingredients

  • 1/2 c. butter
  • 1/2 c. peanut butter (creamy)
  • 1/2 c. sugar
  • 1/2 c. packed brown sugar
  • 1 egg
  • 1 1/4 c. flour
  • 1 tsp. baking powder
  • 3/4 tsp. baking soda
  • 1/4 tsp. salt
  • granulated sugar for rolling dough (approx 1/4 cup)

Directions

  1. Preheat oven to 375 degrees. Mix together first 5 ingredients; then add remaining flour and mix until you form a sticky dough. Roll into small balls and then roll balls in granulated sugar. Place sugared balls onto a greased cookie sheet. Bake 8-10 minutes or until just golden brown. Place unwrapped Hershey kiss in center of each cookie, while they are still hot.