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Recipe
Salt Free Low Cholesterol Peanut Butter Cookies Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 756g | |
| Calories 3393 | |
| Calories from Fat 1505 | 44% |
| Total Fat 177.35g | 222% |
| Saturated Fat 54.27g | 217% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 1699mg | 71% |
| Potassium 2078mg | 59% |
| Total Carbs 397.63g | 106% |
| Dietary Fiber 19.2g | 64% |
| Sugars 224.55g | 150% |
| Protein 81.94g | 131% |
Ingredients Convert Measures
- 1 c. salt free peanut butter
- 1/2 c. (1 stick) salt free butter
- 1/2 c. granulated sugar
- 1/2 c. brown sugar, packed
- 1/2 teaspoon vanilla
- 1/4 c. egg beaters
- 1 1/3 c. all-purpose flour
- 2 teaspoon salt free baking pwdr
Directions
- Cream peanut butter and butter. Slowly add in white and brown sugars, beating till light and fluffy. Add in vanilla and egg beaters. Beat well. Sift together flour and baking pwdr. Blend into peanut butter mix. Drop on cookie sheet. Flatten with fork in criss-cross pattern. Bake about 10 min in a 350 degree oven. Let cold slightly on cookie sheet, then remove and let cold completely.
