Mexican Chili Cheese Spoonbread Recipe

Name: Mexican Chili Cheese Spoonbread
Ingredients: 1 can creamed corn; 1/3 c. oil; 1 c. cornmeal; 1 teaspoon salt; 3/4 c. lowfat milk; 2 Large eggs, beaten; 1/2 teaspoon baking soda; 1 1/2 c. grated sharp cheese; 1 (4 ounce.) can whole green chilies

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1398 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.56 view details

1 can creamed corn
1/3 c. oil
1 c. cornmeal
1 teaspoon salt
3/4 c. lowfat milk
2 Large eggs, beaten
1/2 teaspoon baking soda
1 1/2 c. grated sharp cheese
1 (4 ounce.) can whole green chilies

Directions

Mix all ingredients, except cheese and chilies. Pour 1/2 of the batter into a greased 8 x 8 inch pan. Spread chilies on top of batter, then spread 1/2 of the cheese over the chili layer. Pour the rest of the batter over the top and sprinkle the remaining cheese on top. Bake 45 min at 400 degrees.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 157g
Recipe makes 8 servings
Calories 327
Calories from Fat 171	52%
Total Fat 19.35g	24%
Saturated Fat 6.5g	26%
Trans Fat 0.23g
Cholesterol 79mg	26%
Sodium 724mg	30%
Potassium 209mg	6%
Total Carbs 28.85g	8%
Dietary Fiber 1.6g	5%
Sugars 4.04g	3%
Protein 11.11g	18%

Mexican Chili Cheese Spoonbread Recipe

Ingredients