This is a print preview of "Mexican Chili Cheese Spoonbread" recipe.

Mexican Chili Cheese Spoonbread Recipe
by CookEatShare Cookbook

Mexican Chili Cheese Spoonbread
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 8

Ingredients

  • 1 can creamed corn
  • 1/3 c. oil
  • 1 c. cornmeal
  • 1 teaspoon salt
  • 3/4 c. lowfat milk
  • 2 Large eggs, beaten
  • 1/2 teaspoon baking soda
  • 1 1/2 c. grated sharp cheese
  • 1 (4 ounce.) can whole green chilies

Directions

  1. Mix all ingredients, except cheese and chilies. Pour 1/2 of the batter into a greased 8 x 8 inch pan. Spread chilies on top of batter, then spread 1/2 of the cheese over the chili layer. Pour the rest of the batter over the top and sprinkle the remaining cheese on top. Bake 45 min at 400 degrees.