Cajun and Creole Kitchen

Subject	By	Messages	Last Post
Indian Recipes	Paul Anderson Lumen	No replies yet	December 4, 2011 16:22
Cajun & Creole product giveaway	Michelle M	1 reply 1 person	September 2, 2012 11:55
Welcome!	Ryan Boudreaux	4 replies 4 people	December 28, 2010 16:05

Subject	By	Messages	Last Post
Welcome!	Ryan Boudreaux	4 replies 4 people	December 28, 2010 16:05

Creole Salad Dressing Good with Mesclun mix or Romaine.	myra byanka May 2013 Professional	1 vote 3747 views
Monster Shrimp With Orange Chili Sauce These are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death…	Robyn Savoie Jun 2013 Advanced	1 vote 9788 views
Jumbo Lump Crabcakes Devilish DeliciousMany folks associate deviled foods with traits of spice, richness and tempting indulgence of gormandizing. While not spiced as in…	Drick Perry Sep 2012 Advanced	2 votes 3 comments 925 views
Hollandaise Sauce This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk	myra byanka Dec 2012 Professional	1 vote 2929 views
Mardi Gras Veggie Medley This past weekend we enjoyed having my husband Neil's sister and family come join us for some Mardi Gras revelry. Margo, Lea and Anne arrived…	Cindy Gleason Johnson Apr 2013 Advanced	1 vote 404 views