Eggplant Corn Casserole Recipe

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0 votes | 1479 views
Servings: 10

Ingredients

Cost per serving $0.87 view details

Directions

  1. Cook eggplant in boiling water for 10 min, then drain. Mash and add in butter. Add in the other ingredients, reserving 1 1/2 c. cheese for topping. Bake at 350 degrees for 1 hour. Add in reserved cheese, return to oven; bake till cheese is melted. (This is one of the few casseroles which Billy Ray likes.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 10 servings
Calories 320  
Calories from Fat 185 58%
Total Fat 21.09g 26%
Saturated Fat 13.0g 52%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 419mg 17%
Potassium 307mg 9%
Total Carbs 23.57g 6%
Dietary Fiber 3.5g 12%
Sugars 3.97g 3%
Protein 11.64g 19%
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