Servings: 10
Ingredients
- 1 med. eggplant
- 1 stick butter
- 1 can cream style corn (or possibly corn sliced from cob & 1/4 c. lowfat milk & 1 teaspoon flour)
- 1 sm. minced onion
- 1 minced bell pepper
- 1 c. cracker crumbs
- 1 egg, beaten
- 1 sm. jar pimentos, minced
- 2 1/2 c. grated cheese
Directions
- Cook eggplant in boiling water for 10 min, then drain. Mash and add in butter. Add in the other ingredients, reserving 1 1/2 c. cheese for topping. Bake at 350 degrees for 1 hour. Add in reserved cheese, return to oven; bake till cheese is melted. (This is one of the few casseroles which Billy Ray likes.)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 195g | |
Recipe makes 10 servings | |
Calories 320 | |
Calories from Fat 185 | 58% |
Total Fat 21.09g | 26% |
Saturated Fat 13.0g | 52% |
Trans Fat 0.0g | |
Cholesterol 78mg | 26% |
Sodium 419mg | 17% |
Potassium 307mg | 9% |
Total Carbs 23.57g | 6% |
Dietary Fiber 3.5g | 12% |
Sugars 3.97g | 3% |
Protein 11.64g | 19% |
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